Join us for a Syrian dinner and wine pairing with Lammeh and Syrian chef Kinan, flying in from Copenhagen. We’ll kick off the evening with a signature cocktail and mocktail. Then eat and talk Syrian food while learning the essentials of wine pairing from sommelier Megan Anderson as we sip on Bargylus. The wines have earned high praise, with Jancis Robinson calling it “arguably the finest wine of the Eastern Mediterranean.”

And as the saying goes: if they grow together, they go together.