Discover the World of Olive Oil with Soraya Hosni — Plus a Syrian Dinner to Remember

Soraya Hosni is an anthropologist, cultural entrepreneur, and certified olive oil sommelier (UC Davis & IOC). A granddaughter of olive farmers and founder of Africa’s first olive oil bar, she has trained Michelin-star chefs and thousands of curious minds.

In this intimate tasting, Soraya will guide you through everything you need to know to navigate the world of olive oil. The experience will be thoughtfully paired with a seasonal Syrian dinner, designed to highlight the richness and nuance of the oils you’ll explore.